Winona’s Menu (Update 2025)

Welcome to Winona’s, a culinary gem nestled at 676 Flushing Ave, Brooklyn, NY. This American eatery offers a carefully curated menu that elevates classic flavors with a contemporary twist. The outdoor seating provides a classy ambiance accompanied by moderate noise, perfect for a leisurely lunch or dinner.

Indulge in their unique offerings like the Sardine Sandwich featuring dill aioli and marinated fennel, or the hearty Scotch Egg served with English mustard. For those seeking a comforting touch, the Nduja Grilled Cheese blends aged cheddar and spicy nduja sausage, while the Warm Grain Bowl provides a vibrant mix of quinoa and roasted vegetables.

Pair your meal with a selection from their natural wine list—a delightful complement to the creative dishes. Winona’s captures the essence of modern American dining, making it a must-visit for food enthusiasts.

Lunch and Dinner

Sardine Sandwich

Caper dill aioli, radish, marinated fennel, pickled red onions, arugula on focaccia.

$12.00

Plain Croissant

Freshly baked butter croissant

$5.00

Tortilla Espanola

caramelized onion, potato and egg served with a piquillo pepper aioli

$12.00

Scotch Egg

soft boiled egg wrapped in sausage and cooked in crispy breadcrumbs. Served with English Mustard and cornichons

$10.00

Side of sourdough toast

$4.00

Mortadella Sandwich

Provolone, cornichons, frise on focaccia.

$12.00

Nduja Grilled Cheese

Aged cheddar, gruyere, spicy nduja sausage, pesto on rye.

$14.00

Warm Grain Bowl

Quinoa and brown rice, beet pickled egg, crispy miso brussel sprouts, koginut squash, pickled carrots, turmeric roasted cauliflower, sauted greens.

$14.00

Lamb Meatballs

Harissa tomato sauce, feta, labne, cilantro served (with grilled bread).

$18.00

Rigatoni

With slow cooked sausage rag.

$13.00

Risotto

Smallhold mushrooms, lacinato kale, parsley carrot top pesto

$18.00

Little Gem Lettuce

Market vegetables, alfalfa sprouts, toasted sunflower seeds, creamy herb dressing.

$15.00

Arianna Occhipinti, SP68 Bianco, Zibibbo & Albanelo, Sicily, IT, 2019

ORANGE WINE. Mediterranean herbs and white flowers, fruity note that combines aromas of pink grapefruit, lychees and white peaches. On the palate it is a light and frank wine, with a fresh, herbaceous, with a dry finish.

$32.00

Anita & Hans Nittnaus, Kalk Und Schiefer, Blaufrnkisch, AT, 2018

RED WINE. Aromatic white pepper notes register first on the nose. These are followed by ripe blueberry and red cherry notes. The palate is juicy, bold, expressive and alive with all that fruit, vivid, enlivening freshness and a crunch of fine tannins.

$24.00

Christoph Hoch, Kalkspitz, Gruner Veltliner Blend, Kremstal, AT, NV

SPARKLING PET NAT. Savory with refreshing acidity and creaminess on the palate.

$23.00

Antonio Madeira, Do Branco, Field Blend, Do, PT, 2017

WHITE WINE. Chalky minerality, length, freshness, and salinity.

$27.00

Immich-Batterieberg, Riesling Kabinett C.A.I., Mosel, GER, 2018

WHITE WINE. This Riesling shows taut fruit on a sleek gossamer palate. The lively acid draws out tart fruit, snappy flora, and dry minerals. These tense characteristics collide and cascade to a soft creamy finish.

$30.00

Pierre-Olivier Bonhomme, Touraine, Sauvignon Blanc, Loire, FR, 2019

WHITE WINE. Funky, pineapple, mango, fresh citrus. Rich and medium bodied texture.

$24.00

Croci, Lubigo Frizzante Bianco, Ortugo, Emilia-Romagna, IT, 2019

Sparkling orange. Full-bodied, lemon oil, peach skin, yeast, mineral finish on the palate.

$29.00

La Stoppa, Trebbiolo, Barbera Bonarda, Emilia-Romagna, IT 2018

RED WINE. Juicy, full, luscious mouthfeel.Peppery, blackberry. Fruit driven, rustic tannins

$29.00

Olga Raffault, Chinon Les Barnabs, Cabernet Franc, Loire, FR 2018

RED WINE. The aromas are complex and ripe showing cassis, raspberry and red currant with hints of violet, citrus and black pepper. The palate is deep and supple with complex red and black fruits that continue in the smooth, refreshing finish.

$30.00

Alberici, Lambrusco delle Emilia la Fogarina, Emilia-Romagna, IT, NV 12/39

SPARKLING RED WINE. tart currant, slightly vegetal qualities in juxtaposition to purple berry ripeness. Bright with a balanced acidity.

$24.00

Pheasant's Tears, Rkatsiteli (Tibanni), GE, 2019

ORANGE WINE. raw honey, walnuts, and lightly dried apricots merge with a tannic palate.

$26.00

Pepiere Briords, Cuve Vieilles Vignes Muscadet Sevre-et-Maine, Loire, 2019 FR

WHITE WINE. white fruits, citrus, stone and iodine with a focused, dense palate with dried pear, citrus and mineral flavors and fantastic length.

$27.00

Meinklang, Weisser Mulatschak, Welschriesling blend, Burgenland, AT, 2019

ORANGE WINE. lightly aromatic and tannic skin contact white wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, andTraminerall given 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions.

$26.00

Natural Wine

Craft Beer

Sansho Ale

Iwatekura Sansho Japanese Ale

$13.00

Temporary Identity

by Threes Brewing, limited edition IPA 16 oz can

$9.00

Folksbier Lager

OBL Helles Lager

$6.00

Ghost Beer

IPA by Dutchess Ales 16 oz can

$7.00

Miller High Life

The champagne of beers. must be 21 to purchase.

$4.00

Hitachino Real Ginger Brew

Limited edition. Winter warmer beer from Hitachino, Japan

$11.00

Orion draft

Premium draft Orion - Japanese rice lager

$5.00

Yuzu Seltzer

By Something & Nothing

$4.00

Beverages

Breakfast

Kouign Amman

Freshly baked sweet pastry

$5.00

Warm Oatmeal

Toasted oats, oat milk, candid quinoa, pumpkin seeds, apple pear compote

$10.00

Chocolate Croissant

$5.00

Seasonal Fruit Compote

Compote New York Apples and pears, greek yogurt, house-made granola

$8.00

Sticky Bun

$5.00

Overnight Oats

Chia seeds, coconut milk, hemp seeds, apple pear compote, crushed almonds.

$9.00

Avocado Toast

Toasted seeds, feta on sourdough. Add a soft boiled egg for an additional charge.

$12.00

Ricotta jelly toast

Brioche toast, whipped ricotta, almond butter, house-made grape jam, crushed peanuts

$12.00

Smoked Salmon Tartine

Smoked whitefish spread, pickled beets, scallion creme frache, everything bagel spice on multigrain.

$15.00

Classic Breakfast Sandwich

Scrambled eggs, aged cheddar, tomato chilli jam, brioche bun.

$10.00

Daily Frittata

Served with market salad and creme fraiche.

$10.00

Drip coffee

$3.00

Herbal tea blend

'Tea Dealers' herbal mix of wild pear, mulberry leaf and quince12oz

$3.00

Cortado

$3.00

Espresso

$3.00

Regular drip coffee

$2.50

Darjeeling tea

'Tea Dealers' black darjeeling tea12oz

$3.00

Cappuccino

$4.00

Latte

$4.50

Green Tea

'Tea Dealers' Karigane Green Tea

$4.00

Matcha Latte

Premium Japanese latte brewed with milk

$4.50

Large drip coffee

16oz

$3.00

Coffee and Teas

Non-alcoholic beverages

Freshly Squeezed OJ

$8.00